Bhutta Grilled Corn on the Cob
This street favourite is a must-have for the monsoons. Roasted over charcoal, the corn is rubbed with lemon, salt, and chili powder; the smoky, tangy taste best describes the delight of rainy-day indulgence.
Photo Credit :: Google
Corn Soup
Comforting, warm, and nourishing, corn soup is ideal for a cozy night in. Prepared using sweet corn, vegetable stock, cornflour, ginger, garlic, soy sauce, vinegar, and spring onions, it's a rich bowl of goodness that calms the soul.
Photo Credit :: Google
Corn Pakoras
Crispy and delicious, corn pakoras make a wonderful tea-time snack. Sweet corn is blended with gram flour, onions, and spices and fried till golden. Serve them hot with green chutney and masala chai.
Photo Credit :: Google
Corn Chaat
Fast, tangy, and loaded with texture, corn chaat is prepared using boiled corn mixed with chopped onions, tomatoes, lime juice, chaat masala, and coriander. It's a mouthful of flavors in each bite—ideal for light snacking.
Photo Credit :: Google
Corn Pulao
A healthy one-pot rice recipe, corn pulao is a blend of sweet corn with rice, whole spices, and mixed vegetables such as peas, carrots, and capsicum. Serve with raita or chutney for a complete meal.
Photo Credit :: Google
Corn and Cheese Dip
Rich, creamy, and decadent, this dip consists of steamed corn mixed with cheese, herbs, and spices such as oregano and chili flakes. It is a cozy option for rainy nights—perfect with nachos or toasted bread.
Photo Credit :: Google
Corn-Stuffed Paratha
For breakfast or lunch, have parathas filled with a spicy combination of corn and paneer. The filling is wrapped in whole wheat dough and pan-fried with ghee until crispy and golden. Have it with curd or pickle.
Photo Credit :: Google
Corn Salad
Light and crisp, corn salad is a healthy monsoon treat. Boiled corn is mixed with cucumbers, bell peppers, and a lemony dressing. It's wonderful as a side dish or even with beverages at a party.
Photo Credit :: Google
Corn Curry (Makki ki Sabzi)
This aromatic main course dish consists of steamed corn kernels cooked in spiced tomato-onion gravy. Serve it with roti or steamed rice for a comforting and satisfying lunch or dinner.
Photo Credit :: Google
Corn and Coconut Halwa
A halwa twist with a sweet twist, this dessert combines grated corn and coconut cooked in ghee, cardamom, and sweetened with jaggery or sugar. It's a warm, distinct dessert that adds festive cheer to the monsoon season.
Photo Credit :: Google