10 Delicious Ways To Enjoy Corn During The Monsoon

02 /AUGUST/ 2025

Bhutta Grilled Corn on the Cob 

This street favourite is a must-have for the monsoons. Roasted over charcoal, the corn is rubbed with lemon, salt, and chili powder; the smoky, tangy taste best describes the delight of  rainy-day indulgence.

Photo Credit :: Google

Corn Soup 

Comforting, warm, and nourishing, corn soup is ideal for a cozy night in. Prepared using sweet corn, vegetable stock, cornflour, ginger, garlic, soy sauce, vinegar, and spring onions, it's a rich bowl of goodness that calms the soul.

Photo Credit :: Google

Corn Pakoras 

Crispy and delicious, corn pakoras make a wonderful tea-time snack. Sweet corn  is blended with gram flour, onions, and spices and fried  till golden. Serve them hot with green chutney and masala chai.

Photo Credit :: Google

Corn Chaat 

Fast, tangy, and loaded with texture, corn chaat is prepared using boiled corn mixed with chopped onions, tomatoes, lime juice, chaat masala, and coriander. It's a mouthful of flavors in each bite—ideal for light snacking.

Photo Credit :: Google

Corn Pulao 

A healthy one-pot rice recipe, corn pulao is a blend of sweet corn with rice, whole spices, and mixed vegetables such as peas, carrots, and capsicum. Serve with raita or chutney for a complete meal.

Photo Credit :: Google

Corn and  Cheese Dip 

Rich, creamy, and decadent, this dip consists of steamed corn mixed with cheese, herbs, and spices such as oregano and chili flakes. It is a cozy option for rainy nights—perfect with nachos or toasted bread.

Photo Credit :: Google

Corn-Stuffed Paratha 

For breakfast or lunch, have parathas filled with a spicy combination of corn and paneer. The filling is wrapped in whole wheat dough and pan-fried with ghee until crispy and golden. Have it with curd or pickle.

Photo Credit :: Google

Corn Salad 

Light and crisp, corn salad is a healthy monsoon treat. Boiled corn is mixed with cucumbers, bell peppers, and a lemony dressing. It's wonderful as a side dish or even with beverages at a party.

Photo Credit :: Google

Corn Curry  (Makki ki Sabzi) 

This aromatic main course dish consists of steamed corn kernels cooked in spiced tomato-onion gravy. Serve it with roti or steamed rice for a comforting and satisfying lunch or dinner.

Photo Credit :: Google

Corn and Coconut Halwa 

A halwa twist with a sweet twist, this dessert combines grated corn and coconut cooked in ghee, cardamom, and sweetened with jaggery or sugar. It's a warm, distinct dessert that adds festive cheer to the monsoon season.

Photo Credit :: Google

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