10 Famous Mango Varieties of India 

21/ APRIL  /2023


Known as the king of mangoes, Alphonso is a small, yellow-orange fruit with a creamy texture and a sweet, floral flavor.


This medium-sized mango has a golden yellow flesh with a sweet and slightly tangy taste. Kesar is often used in desserts and is a popular variety in Gujarat.


Grown in the northern region of India, Chaunsa is a juicy, flavorful mango with a rich, sweet taste.


Originally from Uttar Pradesh, Dasheri is a popular variety with a sweet and aromatic flavor. It has a fiberless flesh and is used in mango juice and ice cream.


This greenish-yellow mango has a fibrous texture and a sweet and tangy flavor. It is a popular variety in West Bengal and Bihar.


A large, oval-shaped mango with a pointed end, Totapuri has a tangy and sour taste. It is often used in pickles and chutneys.


This variety is known for its juicy and sweet flavor with a hint of honey. It is mostly grown in West Bengal and is a favorite among Bengalis.


Neelam mangoes have a bright yellow flesh with a sweet and tangy taste. They are mostly grown in Andhra Pradesh and are used in pickles and desserts.


This variety is similar to Alphonso but has a milder flavor and a smaller size. It is often used in milkshakes and smoothies.


Grown in Andhra Pradesh, Banganapalli mangoes have a fiberless flesh and a sweet and aromatic flavor. They are often used in mango  juice and pulp.