Idli
Idlis, a classic South Indian dish, are light and airy rice cakes usually served with Sambar and Coconut Chutney. Created from a mixture of fermented rice and urad dal, Idlis are not just tasty but also full of probiotics, making them a perfect way to kick off your morning.
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Dhokla
Dhokla, a savory steamed cake made from fermented besan, hails from Gujarat. This fluffy and tangy snack is commonly topped with mustard seeds, curry leaves, and grated coconut. It pairs perfectly with green chutney and a steaming cup of tea.
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Patra
Patra, also called Alu Vadi, is a well-liked snack from Maharashtra and Gujarat. It's made of colocasia leaves coated with a zesty gram flour mixture, rolled up, and then steamed. The rolls are cut and lightly fried, creating a delicious mix of flavors and textures.
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Pathiri
Pathiri, a classic Kerala dish, consists of delicate rice flour pancakes that are expertly steamed. They are commonly enjoyed with either Fish Curry or Chicken Curry, creating a satisfying and light meal. The tender texture of the Pathiri pairs wonderfully with the flavorful and spicy gravies.
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Modak
Modak, a delightful sweet dumpling, is highly cherished in Indian culture, especially during Ganesh Chaturthi. These steamed delicacies are stuffed with a blend of jaggery and coconut, and their exquisite, sugary taste has made them a popular dessert throughout India.
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Puttu
Puttu, a popular breakfast dish from Kerala, is created by steaming layers of rice flour and grated coconut in a cylindrical mold. It is commonly enjoyed with bananas, chickpea curry, or a sprinkle of sugar and ghee. Puttu is a delicious and healthy choice to kickstart your day.
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Sandwich Dhokla
Sandwich Dhokla is a twist on the classic Dhokla, with alternating layers of white and yellow Dhokla separated by a zesty green chutney. This tasty and eye-catching snack is ideal for serving during tea-time and is guaranteed to impress your guests.
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Rava Idli
Rava Idli offers a simple twist on traditional Idli by using semolina (rava) instead of rice. This quick recipe skips the fermentation process, making it a great choice for a healthy breakfast or snack. Enjoy it with coconut chutney and Sambar for a satisfying meal.
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Muthia
Muthia, a delicious steamed snack from Gujarat, is crafted using a blend of flours (usually besan and whole wheat) along with grated veggies such as bottle gourd or fenugreek leaves. The dough is formed into cylindrical rolls, steamed, and finally garnished with mustard seeds and sesame seeds for added flavor.
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Paneer Momos
Momos are a well-loved street food in India, and the paneer variety brings a delicious twist. These steamed dumplings are filled with a seasoned paneer mixture and served with a fiery chili-garlic sauce. They're a perfect snack during the monsoon, combining the smoothness of paneer with the heat of spices.
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