Paul John Single Malt
A hidden gem from Goa, Paul John Single Malt is made from locally sourced barley and distilled in copper pot stills. With notes of smoke, vanilla, oak, and dried fruits, it’s a refined, flavorful addition to any connoisseur’s collection.
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Rampur Indian Single Malt
Crafted in the Himalayan foothills, Rampur is aged in oak barrels to develop a rich amber hue and a complex palate of caramel, toffee, and Indian spices. A bold and elegant sipping whisky.
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Rasa Zinfandel
Crafted in the Himalayan foothills, Rampur is aged in oak barrels to develop a rich amber hue and a complex palate of caramel, toffee, and Indian spices. A bold and elegant sipping whisky.
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Four Seasons Shiraz
Aged in French oak barrels, this premium Shiraz boasts dark fruit flavors, spicy undertones, and a hint of chocolate. Its smooth, luxurious finish makes it a standout among Indian red wines.
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Amrut Single Barrel Select
A proud pioneer in Indian whisky, Amrut’s Single Barrel Select features intense notes of oak, dark chocolate, and spice. It’s a bold expression of India’s growing whisky expertise.
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Chai Rum
A unique creation that blends rum with the warmth of traditional Indian chai spices. Think cinnamon, cardamom, cloves—this aromatic fusion is perfect for adventurous palates.
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Indri-Trini
India’s first triple-cask single malt, Indri-Trini is matured in bourbon, sherry, and Indian oak casks. The result is a well-balanced whisky layered with sweetness, spice, and fruity richness.
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Solan No. 1
One of India’s oldest whiskies, Solan No. 1 offers a mellow experience with notes of honey, vanilla, and oak. A timeless classic that represents the roots of Indian whisky-making.
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Rock Bay Gin
Crafted with locally sourced juniper, coriander, and tropical botanicals, Rock Bay Gin is a zesty and refreshing spirit. It’s a flavorful pick for gin lovers craving something different and distinctly Indian.
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Glenmorangie Nectar d'Or – Indian Market Edition
This special Indian edition of Glenmorangie’s iconic whisky is aged in French Sauternes casks. Bursting with honey, citrus, and vanilla notes, it’s a global blend that bridges Indian taste with international finesse.
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