Parippu Vada
Crispy fritters made from pulses, curry leaves, and dried red chillies. Best enjoyed with coconut chutney and a cup of filter coffee.
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Kai Murukku
A deep-fried, crunchy spiral snack made using rice flour, black gram (urad dal), and cumin seeds. A festive favourite with a satisfying crunch.
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Nei Appam
These soft and sweet pan-fried dumplings are made from rice flour, jaggery, banana, and coconut. A delightful treat with rich flavours.
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Kai Sev
A spicy, crunchy snack made by deep-frying a blend of rice flour, besan (gram flour), and seasonings. Perfect as a tea-time munchie.
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Ada (Ela Ada)
A traditional steamed dessert made with a coconut and jaggery filling, wrapped in banana leaves and encased in a rice flour dough.
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Sakinalu
Also known as Chakinalu or Jantikalu, this crispy snack is made from rice flour, sesame seeds, and cumin—often enjoyed during festivals.
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Masala Pori
A spicy puffed rice mix loaded with roasted nuts, fried gram, and a bold blend of spices. Light yet full of flavour.
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Achappam (Rose Cookies)
A beautiful, flower-shaped sweet made from rice flour, coconut milk, sugar, and eggs. Crisp, delicate, and addictive.
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Mysore Bonda (Ulundu Bonda)
These fluffy, deep-fried balls made from urad dal, coconut, and spices are crispy on the outside and soft inside.
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Kuzhi Paniyaram
Savory dumplings made from fermented rice and urad dal batter, often spiced with onions and chillies. Cooked in a special mould.
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