Plain Dosa
Made from a simple rice and urad dal batter, plain dosa is thin, crispy, and delicious. Soak the ingredients overnight, grind them into a smooth paste, ferment, and cook on a hot griddle until golden.
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Masala Dosa
This dosa is filled with a savory spiced potato filling. Prepare a plain dosa, stuff it with a mixture of boiled potatoes, onions, mustard seeds, turmeric, and curry leaves, then fold and serve hot.
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Rawa Dosa
Rawa dosa uses semolina instead of rice for a crispy, light texture. Mix semolina, rice flour, and yogurt into a thin batter, then pour it onto a hot griddle and cook until crispy and golden.
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Neer Dosa
A Karnataka specialty, neer dosa is made from a watery rice batter. Soak rice, grind it with water, and cook the thin batter oil-free on a hot pan for a soft, delicate texture.
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Onion Dosa
Onion dosa is flavored with finely chopped onions, green chilies, and coriander. Simply mix them into the plain dosa batter before spreading it on the tawa for a flavorful twist.
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Cheese Dosa
Cheese dosa is a fusion treat where melted cheese is added to a plain dosa while cooking. The cheese melts, and once folded, the dosa becomes a crispy, cheesy delight.
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Pesarattu
Pesarattu is made from green moong dal, giving it a healthy, protein-packed twist. Soak the dal, blend it into a smooth batter, and cook it on a griddle until crispy and golden brown.
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Set Dosa
Set dosa is thicker and fluffier than the regular variety. Made with a fermented rice and dal batter, it is poured into thick rounds on the pan and served stacked for a satisfying meal.
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Mysore Dosa
Mysore dosa is a spicy variation, with a layer of red chili chutney spread inside before folding. The chutney adds a fiery kick to the crispy dosa for an extra burst of flavor.
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Tomato Dosa
Tomato dosa is infused with a tangy tomato puree, which is added to the batter along with spices. The result is a crispy dosa with a distinct, zesty flavor, perfect for a unique twist.
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