10 Types Of Dosa And How They Are Made

07/DECEMBER/ 2024

Plain Dosa

Made from a simple rice and urad dal batter, plain dosa is thin, crispy, and delicious. Soak the ingredients overnight, grind them into a smooth paste, ferment, and cook on a hot griddle  until golden.

Photo Credit:: Google

Masala Dosa 

This dosa is filled with a savory spiced potato filling. Prepare a plain dosa, stuff it with a mixture of boiled potatoes, onions, mustard seeds, turmeric, and curry leaves, then fold and  serve hot.

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Rawa Dosa

Rawa dosa uses semolina instead of rice for a crispy, light texture. Mix semolina, rice flour, and yogurt into a thin batter, then pour it onto a hot griddle and cook until crispy and golden.

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Neer Dosa

A Karnataka specialty, neer dosa is made from a watery rice batter. Soak rice, grind  it with water, and cook  the thin batter oil-free on  a hot pan for a soft,  delicate texture.

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Onion Dosa

Onion dosa is flavored with finely chopped onions, green chilies, and coriander. Simply mix them into the plain  dosa batter before  spreading it on the tawa  for a flavorful twist.

Photo Credit:: Google

Cheese Dosa

Cheese dosa is a fusion treat where melted cheese is added to a plain dosa while cooking. The cheese melts, and once folded, the dosa becomes a crispy, cheesy delight.

Photo Credit:: Google

Pesarattu

Pesarattu is made from green moong dal, giving it a healthy, protein-packed twist. Soak the dal, blend it into a smooth batter, and cook it on a griddle until crispy and golden brown.

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Set Dosa

Set dosa is thicker and fluffier than the regular variety. Made with a fermented rice and dal batter, it is poured into thick rounds on the pan and served stacked for a satisfying meal.

Photo Credit:: Google

Mysore Dosa 

Mysore dosa is a spicy variation, with a layer of red chili chutney spread inside before folding. The chutney adds a fiery kick to the crispy dosa for an extra burst  of flavor.

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Tomato Dosa 

Tomato dosa is infused with a tangy tomato puree, which is added to the batter along with spices. The result is a crispy dosa with a distinct, zesty flavor, perfect for a  unique twist.

Photo Credit:: Google

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