South Indian snacks provide an unparalleled delight with each bite. Here are a few simple and unique recipes to try at home:
Photo Credit:: Google
Rice Flour Balls
Combine curd, rice flour, all-purpose flour, finely chopped green chili, ginger, cumin, asafoetida, salt, sugar, soda water, coriander, and curry leaves to create a thick mixture. Fry spoonfuls in hot oil until they achieve a golden brown color.
Photo Credit:: Google
Rice Flour Chilla
Create a batter using rice flour and assorted chopped vegetables (such as onions, cucumber, tomato, carrots, bell pepper, and chilies). Season the mixture and cook it on a hot pan, similar to pancakes.
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No-Soak Dal Vada
Blend fried gram and ginger, then incorporate carrot, onion, chilies, cumin, coriander, curry leaves, salt, and pepper. Form a thick mixture, shape it into tikkis, and deep fry until crisp.
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Rice Flour Murukku
Combine rice flour, urad dal flour, sesame seeds, ajwain, and asafoetida with butter, salt, and coconut milk to create a dough. Shape the dough into murukkus and deep fry until golden.
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Instant Omapodi/ Sev
Mix gram flour, rice flour, spices, and ajwain. Incorporate butter, knead into a dough, shape into thin strands, and fry until crispy.
Photo Credit:: Google