Dosa
This is a delicate, crispy pancake crafted from fermented rice and urad dal batter. It can be enjoyed plain or filled with various ingredients, such as spiced potatoes (masala dosa).
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Idli
These are soft, fluffy steamed cakes produced from fermented rice and urad dal batter. They are commonly accompanied by sambar and coconut chutney.
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Uttapam
A thick, savory pancake made from rice batter, often garnished with onions, tomatoes, green chilies, and an assortment of vegetables.
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Appam
This is a bowl-shaped pancake featuring a soft, fluffy center and a crispy perimeter. It is prepared from a fermented rice batter blended with coconut milk, imparting a subtly sweet taste.
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Pesarattu
This variety of dosa is made using a batter of rice and green gram (moong dal). It is frequently served alongside upma and ginger chutney.
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