These small, glossy leaves pack a powerful punch. Used in tempering, curry leaves add a distinctive aroma and flavor that’s essential in many South Indian recipes—from curries to chutneys.

Coconut, in all its forms—grated, milk, or oil—is a hero ingredient in South Indian cooking. It lends richness, creaminess, and a subtle sweetness to everything from curries to rice dishes.

No South Indian meal is complete without rice. Whether it's fluffy steamed rice, crispy dosas, or soft, pillowy idlis, rice is the foundation of countless beloved dishes.

Lentils are a nutritional powerhouse and a staple in daily meals. Varieties like toor dal, moong dal, and chana dal are frequently used in sambar, rasam, and comforting dal curries.

This aromatic spice mix is the heart of many dishes. A good sambar powder blends spices like coriander, cumin, fenugreek, and dried red chilies to bring warmth and complexity to your cooking.

Tamarind adds the perfect tangy note that balances out the richness of many dishes. Just a touch brings life to sambar, rasam, and various chutneys with its bold, sour kick.