Uttapam
Uttapam, a South Indian dish, bears a striking resemblance to a pizza in terms of its appearance. This delectable meal consists of fried batter as the base, generously adorned with a medley of finely chopped vegetables such as onions, tomatoes, carrots, chilies, and maize.
Photo Credit:: Google
Mysore pak
It is often hailed as the "monarch of desserts" in the Southern region and is commonly prepared during different Indian festivals and special occasions.
Photo Credit:: Google
Dosa
Black gram beans and rice are mixed together to create a dense batter, which is usually left to ferment overnight. The beans are then crushed into a paste.
Photo Credit:: Google
Appam
An appam, a pancake with a soft, bowl-like shape, is made by fermenting a blend of rice flour and coconut milk. It possesses a crunchy exterior and a tender, airy inside.
Photo Credit:: Google
Biryani
The culinary delight offered by the biryani from South India, particularly the Hyderabadi and Tamil Nadu variations, is truly exceptional. This particular dish is prepared using aromatic basmati rice, tender meat, and a blend of spices that are meticulously simmered to enhance the taste of each ingredient.
Photo Credit:: Google
Bonda
Bonda, a popular fried snack originating from India, is commonly referred to as potato bonda. This delectable treat involves coating a flavorful mashed potato mixture in gram flour batter before frying it to a perfect crispiness.
Photo Credit:: Google
Idli
Idli is a well-liked breakfast option prepared by steaming a mixture of rice and black gram beans. It is known for its light, airy texture and easy digestibility after the fermentation process.
Photo Credit:: Google