7 Lesser Known South Indian Snacks 


Podi Idli

Podi Idli, a delectable steamed dish made from rice and lentils, is being served. This exquisite fare comes with an enticing spice mix, famously referred to as Podi masala.

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Parippu Vada 

Parippu Vada, a crispy fritter popular in Indian cuisine, is made from a blend of pulses, curry leaves, and dry red chillies. The fritter is best savoured with coconut chutney and a cup of aromatic filter coffee.

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Murukku, a crispy spiral-shaped snack, is a popular delight in Indian households. Prepared from rice flour, urad dal (black gram), and cumin seeds, it is fried until it achieves a golden hue. 

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Nei Appam 

Nei Appam, a sweet and fluffy delicacy, is carefully pan-fried to achieve the perfect taste. The dish is a combination of rice flour, jaggery, banana, and coconut, providing a delightful burst of flavors.

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Kai Sev 

Mirroring its Northern kin, this delectable delicacy is concocted by submerging a mix of rice flour, besan, and fragrant spices in hot oil for deep-frying.

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Crunchy delights, composed of rice flour, sesame seeds and cumin, offer a gratifying texture with each bite. These ingredients combine to create a culinary experience that is both satisfying and flavourful, providing a unique twist to traditional Indian snacks. 

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Kuzhi Paniyaram 

Kuzhi Paniyaram, the small, round dumplings, are a delight for the taste buds. They are prepared from a fermented mix of rice and urad dal. These dumplings can be either savoury or sweet, catering to all palates.

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