Hyderabadi Biryani
An aromatic masterpiece, this legendary dish layers fragrant rice with spiced meat, caramelized onions, and saffron, all slow-cooked in the traditional dum style for an explosion of flavor.
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Haleem
A Ramadan favorite, this slow-cooked dish blends wheat, lentils, and meat into a creamy, spiced delicacy, delivering a rich, soul-warming experience with every bite.
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Mirchi Ka Salan
A fiery yet flavorful curry, green chilies meet peanuts, sesame seeds, and tamarind in a tangy, nutty gravy, perfectly complementing the grandeur of Hyderabadi biryani.
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Dum Ka Murgh
Chicken is slow-cooked with yogurt, cashews, and aromatic spices, creating a luxurious, velvety gravy that embodies Hyderabad’s royal culinary heritage.
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Baghara Baingan
Baby brinjals are bathed in a luscious mix of peanuts, sesame seeds, coconut, and tamarind, striking a harmony of nutty, tangy, and spicy flavors.
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Khatta Dal
This humble lentil dish shines with a zesty tamarind base, enhanced by mustard seeds, garlic, and curry leaves, delivering comfort with every spoonful.
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Double Ka Meetha
A regal dessert, fried bread soaks up saffron-infused milk, absorbing its richness before being adorned with nuts and cardamom for an irresistible finish.
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