Pyaaz Kachori
Known for its rich taste and aroma, Pyaaz Kachori is a popular breakfast option in India. This deep-fried pastry is filled with a spiced mixture of onions, peas, and various spices, delivering a burst of flavours with every bite.
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Dal Baati Churma
Dal Baati Churma, a wholesome meal comprising of dal (lentil curry), baati (hard wheat rolls), and churma (sweetened crumbled baati), is not just a lunch or dinner staple but is also favoured as a hearty breakfast in Marwari households.
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Moong Dal Dhokla
Moong dal dhokla, a light and nutritious breakfast option, is prepared from a fermented batter of moong dal. It is flavored with ginger, green chilies, and curry leaves. This steamed cake can be enjoyed with a side of coconut chutney or pickle.
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Besan Chilla
Besan Chilla, a savory pancake made from gram flour, is gaining popularity as a healthy and protein-rich breakfast option. Seasoned with cumin, green chilies, and coriander, this simple yet nutritious dish is a great way to start the day.
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Gatte Ka Pulao
Gatte Ka Pulao, a delightful breakfast dish, is a culinary delight hailing from the Indian kitchens. This unique dish involves rice cooked meticulously with gram flour dumplings, also known as 'gatte'.
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Methi Thepla
Methi Thepla, a thin, spiced flatbread, is a popular Indian dish made from whole wheat flour and fenugreek leaves, or methi. It is often accompanied by yogurt, pickles, or chutney, making for a nutritious and fulfilling breakfast.
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Kachori with Aloo Sabzi
Kachori, a deep-fried pastry filled with a spiced mixture of lentils, and Aloo Sabzi, a potato curry, are a delightful combination. This duo is not only delicious but also satisfying, hence it is often chosen as a breakfast meal.
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