7 South-Indian Dishes For Lunch 


Tamarind Rice

It is primarily made with channa and urad dal, which are types of lentils, and is enriched with the tangy flavour of tamarind pulp. The dish is often served with papad and pickle on the side

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Arachuvitta Sambar

The Arachu Vitta, a type of Sambhar, is made by blending roasted spices with fresh coconut. This combination results in a rich and  flavorful dish.

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Malabar Fish Biryani

Malabar Fish Biryani is a unique delicacy from the Malabar region. The dish is known for its use of 'kaima rice', a short-grain variety that is subtly flavored, and often labeled as the biryani rice of Kerala. 

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Avial With Kerala Red Rice

Avial, a traditional dish from Kerala, is a wholesome mix of various vegetables such as drumsticks, potatoes, and carrots. These vegetables are cooked in a blend of coconut oil and mustard seeds, creating a thick,  hearty mixture.

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Bendekaayi Gojju

Bendekaayi Gojju, a renowned dish from South India, is a staple of Kannada cuisine. This delicacy delivers a unique blend of sweet, tangy, and robustly spiced taste, particularly when paired with bhindi.

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Mango Kuzhambu

For food enthusiasts seeking a delightful culinary journey, the Kara Kuzhambu stands as a worthy recommendation. This dish, known for its simplicity and rich flavours, is prepared using ripe mangoes. 

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Puliyogare, a dish commonly found in Indian households, is a perfect example of resourceful cooking. The dish is a delightful mix of remaining rice and a variety of spices. It includes tamarind and jaggery, which together form a balanced fusion of sweet and tangy tastes.

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