Tamarind Rice
It is primarily made with channa and urad dal, which are types of lentils, and is enriched with the tangy flavour of tamarind pulp. The dish is often served with papad and pickle on the side
Photo Credit:: Google
Arachuvitta Sambar
The Arachu Vitta, a type of Sambhar, is made by blending roasted spices with fresh coconut. This combination results in a rich and flavorful dish.
Photo Credit:: Google
Malabar Fish Biryani
Malabar Fish Biryani is a unique delicacy from the Malabar region. The dish is known for its use of 'kaima rice', a short-grain variety that is subtly flavored, and often labeled as the biryani rice of Kerala.
Photo Credit:: Google
Avial With Kerala Red Rice
Avial, a traditional dish from Kerala, is a wholesome mix of various vegetables such as drumsticks, potatoes, and carrots. These vegetables are cooked in a blend of coconut oil and mustard seeds, creating a thick, hearty mixture.
Photo Credit:: Google
Bendekaayi Gojju
Bendekaayi Gojju, a renowned dish from South India, is a staple of Kannada cuisine. This delicacy delivers a unique blend of sweet, tangy, and robustly spiced taste, particularly when paired with bhindi.
Photo Credit:: Google
Mango Kuzhambu
For food enthusiasts seeking a delightful culinary journey, the Kara Kuzhambu stands as a worthy recommendation. This dish, known for its simplicity and rich flavours, is prepared using ripe mangoes.
Photo Credit:: Google
Puliyogare
Puliyogare, a dish commonly found in Indian households, is a perfect example of resourceful cooking. The dish is a delightful mix of remaining rice and a variety of spices. It includes tamarind and jaggery, which together form a balanced fusion of sweet and tangy tastes.
Photo Credit:: Google