Guava Leaves:
Studies indicate potential blood sugar-lowering properties in guava leaves. However, further research is necessary to confirm these findings.
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Mango Leaves:
Some research hints at the possibility of mango leaves possessing anti-diabetic properties. However, a comprehensive study is still required for a conclusive statement.
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Neem Leaves:
Neem leaves are believed to potentially aid in controlling blood sugar levels. However, comprehensive research on this subject remains limited.
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Basil Leaves:
Research is currently underway to investigate the potential of basil leaves in lowering blood sugar levels.
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Curry Leaves:
Curry leaves, a common ingredient in Indian cuisine, could potentially aid in managing blood sugar levels. However, comprehensive studies are required to substantiate these potential benefits.
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Cinnamon:
Cinnamon is potentially capable of lowering blood sugar levels. Nevertheless, seeking advice on the appropriate dosage from your doctor is crucial.
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Gymnema Sylvestre Leaves:
Gymnema Sylvestre leaves, traditionally known for their potential in blood sugar regulation, require further scientific research for validation.
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