Assam Black Tea
Rich and malty, this tea from Assam, India's largest tea-growing region, is perfect for a strong and robust morning brew.
Darjeeling White Tea
Delicate and floral, this white tea from Darjeeling offers a subtle flavor and a refreshing experience.
Nilgiri Green Tea
Grown in the Nilgiri Hills, this green tea has a smooth and mellow taste with hints of fruitiness.
Traditional tea from Kashmir, it blends green tea with cardamom, and almonds for a warm and aromatic infusion.
A popular spiced tea, masala chai combines black tea with a blend of spices like cardamom, cinnamon, ginger, and cloves.
From the hills of Munnar, this semi-fermented tea offers a unique flavor profile with notes of honey and orchid.
Grown in the Himalayan state of Sikkim, this tea has a distinct muscatel flavor and a sweet aroma.
Crush, Tear, and Curl (CTC) method creates small pellets of black tea with a strong and full-bodied flavor.