Simple South Indian Dinner Idea
Explore eight straightforward, healthy, and flavorful South Indian dinner recipes, ideal for a nourishing evening meal.
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Vegetable Sambar
A zesty and spicy lentil dish featuring seasonal vegetables, enhanced with tamarind. Pair it with brown rice or quinoa for a meal rich in protein.
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Millet Pongal
A nutritious dish made from millet and Moong Dal, seasoned with black pepper and ginger, and garnished with cashews and curry leaves.
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Chickpea Sundal
A protein-dense side dish prepared with boiled chickpeas, grated coconut, mustard seeds, and curry leaves, making it suitable for lighter meals.
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Vegetable Upma
Semolina sautéed with vibrant vegetables, seasoned with mustard seeds, curry leaves, and red chilies for an added kick.
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Kootu
A hearty stew combining mixed vegetables and lentils, flavored with coconut and spices. It pairs excellently with rice or rotis.
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Curd Rice with Pickles
Cooked rice blended with yogurt, garnished with mustard seeds and chilies. Serve alongside pickles for a tangy and refreshing dish.
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Spinach Dosa
A wholesome dosa crafted from spinach-infused batter. Accompany it with tomato or coconut chutney for a complete dining experience.
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Rasam Rice
A soothing tomato broth served with rice, abundant in antioxidants. Enhance it with sautéed greens for additional nutritional benefits.
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