8 Must-Try South Indian Fish Delicacies

18/OCTOBER/ 2024

South Indian  Fish Dishe

Fish, rich in calcium, omega-3s, and vitamins, is ideal for meals or snacks. In South India, diverse seafood preparations offer both nutritious and flavorful dishes, making them highly recommended

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Malabar Fish  Biryani

A spiced fish biryani from Malabar with fish marinated and layered with rice, saffron water, and fried onions.

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Mangalorean  Fish Curry 

King fish is wrapped in Mangalorean masala and steamed in banana leaves for a flavorful curry.

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Meen Moilee

Kerala's Fish Molly features fish steaks in coconut milk, curry leaves, and spices cooked in coconut oil.

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Chapala Vepudu

A spicy Andhra dish of marinated sear fish deep-fried and tossed with onions and lime juice.

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Fish Gassi

Fish fillets are stir-fried  with coconut masala and simmered in tamarind  paste and coconut milk.

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Karimeen Pollichathu 

Marinated pearl spot fish is steamed in banana leaves, paired best with steamed rice.

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Chepala Iguru

Marinated fish is fried and cooked in a gravy of onions, chilies, turmeric, and  ginger-garlic paste.

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Chettinad Fish Fry

Fish steaks marinated with spices, shallow-fried with pearl onions, ginger-garlic paste, and chili powder.

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