South Indian Fish Dishe
Fish, rich in calcium, omega-3s, and vitamins, is ideal for meals or snacks. In South India, diverse seafood preparations offer both nutritious and flavorful dishes, making them highly recommended
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Malabar Fish Biryani
A spiced fish biryani from Malabar with fish marinated and layered with rice, saffron water, and fried onions.
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Mangalorean Fish Curry
King fish is wrapped in Mangalorean masala and steamed in banana leaves for a flavorful curry.
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Meen Moilee
Kerala's Fish Molly features fish steaks in coconut milk, curry leaves, and spices cooked in coconut oil.
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Chapala Vepudu
A spicy Andhra dish of marinated sear fish deep-fried and tossed with onions and lime juice.
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Fish Gassi
Fish fillets are stir-fried with coconut masala and simmered in tamarind paste and coconut milk.
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Karimeen Pollichathu
Marinated pearl spot fish is steamed in banana leaves, paired best with steamed rice.
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Chepala Iguru
Marinated fish is fried and cooked in a gravy of onions, chilies, turmeric, and ginger-garlic paste.
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Chettinad Fish Fry
Fish steaks marinated with spices, shallow-fried with pearl onions, ginger-garlic paste, and chili powder.
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