Idiyappam
Idiyappam, commonly called string hoppers, is a popular Kerala dish made of rice flour, shaped into thin noodles, and typically served with coconut milk or spicy curries.
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Karimeen Pollichathu
Karimeen Pollichathu features pearl spot fish marinated with spices, wrapped in banana leaves, and grilled, offering a smoky and aromatic flavor, iconic to Kerala cuisine.
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Aviyal
It is a traditional Kerala dish made with mixed vegetables cooked in coconut, yogurt, and spices, known for its nutritious and subtly tangy taste.
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Thalassery Biryani
Thalassery Biryani is a spiced rice dish from Kerala's Malabar region, made with short-grain rice and meat, known for its aromatic spices and rich, flavorful layers.
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Kerala Prawn Curry
This curry combines prawns with coconut milk, tamarind, and spices, creating a creamy and tangy seafood dish that reflects Kerala’s coastal flavors.
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Erissery
It is a traditional Kerala dish made from pumpkin, black-eyed peas, coconut, and spices, offering a mildly sweet and savory flavor, often served at festive meals.
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Chatti Pathiri
Chatti Pathiri is a layered pastry dish from Kerala, made with thin crepes filled with sweet or savory ingredients, resembling lasagna with a regional twist.
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Palada Payasam
Palada Payasam is a creamy, sweet dessert made from rice, milk, and sugar, slow-cooked to achieve a rich flavor, often enjoyed during Kerala's festivals and celebrations.
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