8 No-fuss South Indian Recipes For  A Comforting Lunch

14/OCTOBER/ 2024

Idli and Sambar

Steamed rice cakes accompanied by a vegetable-laden sambar and chutney constitute a nutritious and substantial meal.

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Curd Rice

A delicate preparation of rice blended with curd, garnished with mustard seeds, curry leaves, and mild spices.

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Rasam

A zesty and spicy stew made from tamarind and tomatoes, frequently served with rice for a complete meal.

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Puttu and Kadala Curry

Steamed rice flour combined with coconut and accompanied by a spicy black chickpea curry results in a comforting and satisfying dish.

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Ven Pongal

A savory combination of rice and lentils, flavored with nuts, black pepper, and cumin, enriched with ghee for a light yet filling meal.

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Vegetable Biryani

A fragrant rice dish infused with vegetables, saffron, and spices, typically served with raita for a comforting dinner experience.

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Appam with Stew

Fluffy bread served alongside a rich vegetable or chicken stew offers a balanced and sophisticated meal.

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Dosa with Chutney

A crispy crepe made from rice and lentils, paired with spicy peanut chutney, provides a healthy and protein-rich  dining option.

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