Gujiya
These sweet pastries are a classic Holi treat, filled with coconut, nuts, and dried fruits. Enjoy them with whipped cream or powdered sugar. Gujiyas are a staple in North Indian Holi celebrations, symbolizing the sweetness of the festival.
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Thandai
This creamy drink is a Holi staple, made with milk, sugar, and spices like cardamom and saffron. Thandai is served chilled, providing a refreshing respite from Holi celebrations. Its creamy texture and spicy flavor make it a festival favorite.
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Malpua
These sweet, deep-fried pancakes are a traditional Holi treat. Soaked in syrup and garnished with nuts and dried fruits, malpua is a delicious way to indulge in the festive spirit. Malpua is often served with a dollop of whipped cream.
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Dahi Vada
This refreshing snack is perfect for hot Holi celebrations. Fried lentil dumplings are soaked in a cool, creamy yogurt sauce and garnished with spices and chutneys. Dahi vada is a popular Holi treat in North India.
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Laddu
These sweet, round balls are made with gram flour, sugar, and ghee. A classic Holi treat, laddus are often served as prasad (offerings) to the gods. They're a staple in many Indian households during Holi celebrations.
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Jalebi
These crispy, spiral-shaped fried batter desserts are a Holi favorite. Soaked in syrup and garnished with nuts and dried fruits, jalebis are a sweet way to celebrate the festival. They're often served with a dollop of whipped cream.
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Puran Poli
This traditional Indian flatbread is a staple of Holi celebrations. Stuffed with a sweet filling made from jaggery, sugar, and spices, puran poli is a delicious way to indulge in the festive spirit. It's a popular Holi treat in Maharashtra.
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Vada Pav
This popular Indian street food is a must-have on Holi. Crispy fried doughnuts (vadas) are served in a soft bread bun (pav) with a side of spicy chutney. Vada pav is a staple Holi snack in Mumbai.
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