If you are planning a trip to Kerala, often referred to as 'God's Own Country', and are excited to explore South Indian cuisine and landscapes, this food guide is for you. It will help you to discover traditional Kerala dishes and experience the rich flavours of South India.
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Appam with Stew
Indulge in the delightful blend of hot meat stew paired with fluffy Appam for a satisfying lunch or brunch. Appam, a soft and fluffy pancake, is made from fermented rice batter and coconut milk.
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Puttu and Kadala Curry
Puttu, a cylindrical steamed rice cake, is a traditional Indian dish. It is made from ground rice and coconut. Typically, it is served with Kadala curry. This curry is a flavorful concoction, cooked with black chickpeas in a coconut-based gravy.
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Karimeen Pollichathu
Puttu, a cylindrical steamed rice cake, is a traditional Indian dish. It is made from ground rice and coconut. Typically, it is served with Kadala curry. This curry is a flavorful concoction, cooked with black chickpeas in a coconut-based gravy.
Photo Credit:: Google
Kerala Parotta with Chicken
Kerala parotta, a flaky and layered flatbread made from refined flour, is often paired with a spicy and aromatic curry. This curry can be made with either chicken or mutton. The combination of the bread's delicate layers and the robust flavours of the curry make it a popular choice among food enthusiasts.
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Fish Moilee
A delectable fish curry has been introduced for seafood enthusiasts. The curry, rich and fragrant, is prepared with coconut milk, turmeric, ginger, garlic, and curry leaves. The creamy texture and aromatic flavour make it a dish worth trying.
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Kerala Prawn Curry
A delectable dish of prawns, cooked in a tangy and spicy curry based on coconut, has been prepared. The dish stands out with the infusion of tamarind, mustard seeds, and curry leaves, adding a unique blend of flavours. This culinary delight, with its rich and spicy palette, promises an unforgettable gastronomic experience.
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Idiyappam with Egg
Curry Idiyappam, colloquially known as string hoppers, is a staple dish hailing from the southern Indian state of Kerala. This traditional delicacy is crafted from rice flour dough, which is meticulously steamed to perfection.
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Thalassery Biryani
Thalassery Biryani, a distinctive and aromatic dish from the Malabar region of Kerala, is gaining popularity for its unique taste. This biryani variant is prepared using fragrant basmati rice, marinated meat, caramelized onions, and a mix of spices.
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