Mithoi Laru or Guror Laru
Sweet, round rice flour balls stuffed with jaggery, these melt-in-the-mouth treats are the essence of Bihu celebrations, representing Assamese tradition and the harvest festival's spirit.
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Til Pitha
A delicious sesame seed-stuffed rice cake, Til Pitha is sweetened with jaggery, offering a nutty and rich flavor, symbolizing prosperity and the harvest season during Magh Bihu.
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Ghila Pitha
Deep-fried rice flour fritters, crispy on the outside and soft within, Ghila Pitha is a crispy, savory snack enjoyed during Magh Bihu, symbolizing the joy of the harvest season.
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Narikal Laru
These coconut and jaggery balls are sweet, aromatic, and chewy, reflecting the abundance of nature. Narikal Laru is a festive treat crafted with love during the auspicious Magh Bihu.
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Sunga Pitha
A traditional Bihu delicacy, Sunga Pitha is rice flour stuffed with jaggery and coconut, steamed inside a bamboo tube, imparting a unique smoky flavor, making it a favorite during the festival.
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Doi Chira
Flattened rice soaked in yogurt, often paired with jaggery or sugar, Doi Chira is a refreshing and light dish enjoyed on Bihu morning, symbolizing purity and the harvest's joy.
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Sutuli Pitha
Cylindrical rice cakes wrapped in leaves, Sutuli Pitha is stuffed with jaggery, coconut, and sesame seeds. It is steamed to perfection, offering a soft, sweet treat that represents harmony during Magh Bihu.
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Tilor Laru
Small, round balls made from roasted sesame seeds and jaggery, Tilor Laru is a simple yet flavorful sweet that symbolizes health, vitality, and good fortune during the Bihu festival.
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Muri Laru
Rice puffed with jaggery and molded into tight balls, Muri Laru is a crunchy and sweet treat enjoyed during Magh Bihu, symbolizing the connection between rice and prosperity.
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Akhkoi
A traditional rice snack made from puffed rice, Akhkoi is lightly sweetened and often enjoyed as a snack during Magh Bihu, representing the harvest and the spirit of togetherness.
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Hurum
A crispy, deep-fried snack made from rice flour, Hurum is often enjoyed during Bihu celebrations. Its golden, crunchy texture makes it a favorite treat in the midst of the festival's joyous atmosphere.
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Tekeli Mukhor Pitha
A steamed rice cake made in a traditional tea kettle, Tekeli Mukhor Pitha is infused with the essence of Assamese culture, offering a unique flavor while celebrating the harvest season of Magh Bihu.
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