Non-veg foods:
Elevate levels of uric acid by consuming non-vegetarian foods rich in purines, potentially worsening arthritis symptoms.
Photo Credit:: Google
Refined carbohydrates:
Increased levels of uric acid can be triggered by consuming refined carbohydrates, such as those present in bread, cakes, and cookies.
Photo Credit:: Google
Alcoholic beverages:
It is recommended to consume alcoholic beverages in moderation because of their high purine content, which has the potential to worsen inflammation.
Photo Credit:: Google
Pulses:
These have the highest purine content among food items and should be consumed in moderation.
Photo Credit:: Google
Purine-rich foods:
It is advisable for patients to restrict their consumption of foods high in purine to reduce the levels of uric acid in their body.
Photo Credit:: Google
Vegetables:
It is recommended to avoid consuming vegetables such as cauliflower, asparagus, spinach, peas, and mushrooms due to their high uric acid content.
Photo Credit:: Google
Sugary drinks:
Fruit juices and sweetened sodas should be avoided as they have the potential to induce gout attacks.
Photo Credit:: Google
Disclaimer:
The information provided in this content, including advice, is general in nature and should not be considered a replacement for professional medical advice.
Photo Credit:: Google