Medu Vada
Medu Vada, a popular Indian delicacy, is known for its distinct doughnut shape and crispy texture. The dish is best enjoyed when paired with sambhar.
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Upma
Upma, a popular Indian dish, is prepared using rava. It is commonly served with coconut chutney or lemon pickle, providing a tangy twist to its otherwise mild flavour
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Idiyappam
Idiyappam, a well-liked dish, primarily uses rice flour for its preparation.
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Uttapam
Tired of the same old Idli? Delight in the taste of Uttapam, a delicious south Indian dish made with urad dal.
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Dosa
Relish the thin, savoury crepe known as Dosa, available with various stuffing options such as paneer, mix veg or aloo. This popular South Indian dish is a must-try for all food enthusiasts.
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Puttu
Puttu, a steamed breakfast dish, is a fantastic addition to your weekly menu. This healthy South Indian cuisine is not only nutritious but also easy to make and incredibly delicious.
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Akki Roti
Akki Roti, a flatbread staple in Indian cuisine, is crafted from rice flour. The bread is seasoned with a variety of spices and herbs, and often includes vegetables, making it a versatile and nutritious choice for any meal.
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Adai
Adai, a scrumptious protein-packed pancake, is a perfect blend of rice and lentils. This South Indian delicacy not only pleases the palate but also provides a healthy dose of nutrients. Its simple yet rich ingredients make it a favourite among health enthusiasts and foodies alike.
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Semiya Upma
Semiya Upma, a popular Indian breakfast dish, is a simple yet delicious recipe that requires a few key ingredients. These include vermicelli, an assortment of spices, fresh herbs, lentils, and peanuts.
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Rava Khichdi
Presenting a healthier version of the conventional Khichdi recipe. This version incorporates Rava, a popular Indian ingredient, to add a unique twist. It promises not only taste but also numerous health benefits.
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