Amritsari Kulcha
A heavenly Amritsar delicacy, this stuffed flatbread with spiced potatoes or paneer, accompanied by tangy pickle and creamy yogurt, offers an unforgettable burst of flavors in every bite.
Photo Credit :: Google
Chole Bhature
This beloved street food pairs perfectly spiced chickpeas with irresistibly fluffy, golden bhature, creating a mouthwatering combination that defines Punjabi indulgence.
Photo Credit :: Google
Lassi
Creamy, frothy, and refreshing, this iconic yogurt-based drink is the perfect antidote to Punjab’s hearty meals, offering a cooling embrace in every sip.
Photo Credit :: Google
Pindi Chole
Smoky and aromatic, this chickpea curry is infused with robust spices like cinnamon and cardamom, making it a versatile companion to rice or roti.
Photo Credit :: Google
Gobi Masala
Tender cauliflower florets simmered in a luscious tomato-onion gravy, enhanced with earthy Punjabi spices, delivering an explosion of rich and homely flavors.
Photo Credit :: Google
Sarson Da Saag and Makki Di Roti
A winter classic that celebrates tradition, this combination of mustard greens and maize flatbread is a soulful expression of Punjabi culinary pride.
Photo Credit :: Google