Avial
Avial, a delightful and vibrant vegetable stew, is traditionally prepared with a bounty of seasonal vegetables. Key ingredients include raw mango, yam, plantain, drumsticks, lotus root, and beans.
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Kappa and Meen Curry
Kappa and Meen Curry, a traditional pairing from Kerala, offers a delightful culinary experience. Kappa, also known as boiled tapioca or cassava, is served alongside a spicy and aromatic fish curry.
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Sadhya
Sadhya, a traditional vegetarian feast served on a banana leaf, offers a comprehensive sensory experience. The elaborate meal consists of various dishes including rice, sambar, avial, an assortment of curries, pickles, and chutneys.
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Parotta
Parotta, a flaky and layered flatbread made from maida flour, resembles a croissant in its texture. This versatile dish pairs well with a variety of curries and stews, and can also be savoured independently.
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Puttu
Puttu, a steamed rice cake mixed with grated coconut, is a traditional Indian dish. It is typically served with Kadala Curry, a rich and tasty curry made from black chickpeas.
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Idiyappam
Idiyappam, commonly known as string hoppers, are delicate, thin strands made from rice flour. These are prepared by steaming in specially designed moulds.
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Palada Payasam
Palada Payasam, a rich and creamy rice pudding, is a popular dessert in India. It is prepared from milk, rice, jaggery, and a lavish quantity of nuts and cashews, making it an indulgent treat.
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