Barramundi
Also known as Asian sea bass, the barramundi thrives in the brackish waters of Indian rivers. It is highly valued for its delicate flavour and is a popular ingredient in regional cuisine.
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Butterfish
The Indian butterfish, commonly referred to as Indian mackerel, migrates into rivers for spawning. This small, oily fish holds economic significance in both coastal and inland fisheries.
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Goonch
The goonch, or giant devil catfish, is a formidable predator lurking in Indian rivers. Known for its immense strength, this massive fish has inspired numerous local legends.
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Hilsa
A migratory species, the hilsa travels from the Bay of Bengal into Indian rivers. As Bangladesh’s national fish, it is especially cherished in Bengali cuisine for its rich taste.
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Katla
A fast-growing freshwater carp, the katla is widely found in northern Indian rivers. Its firm texture and flavourful flesh make it a staple in traditional dishes and aquaculture.
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Mahseer
Revered in Indian culture, the golden mahseer is a powerful freshwater species found in Himalayan rivers. Highly sought after by anglers, it is admired for its size and strength.
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Mrigal
A key species among Indian carps, the mrigal thrives in rivers and reservoirs. It is widely cultivated for commercial purposes and is a familiar sight in fish markets.
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Pangasius
Commonly known as basa, pangasius is a highly adaptable freshwater fish. Its mild flavour and ease of farming have made it a popular choice in the seafood industry.
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Rohu
Rohu, an essential Indian carp, flourishes in the Ganges and Brahmaputra river systems. With its mild taste and cultural significance, it is a preferred fish in many Indian households.
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Snakehead
Recognized for its distinct appearance and aggressive nature, the snakehead fish is a resilient species in Indian rivers. It is known for its ability to survive in low-oxygen environments and even breathe air.
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