South Indian Foods
South Indian foods are known for their health benefits and fulfilling nature. Today, we bring you a selection of South Indian snacks that can be prepared in less than 30 minutes
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Murmura Idli
Murmura Idli, a quick and healthy steamed dish, is gaining popularity among Indian households. Prepared with murmura, rava, curd, water, and salt, this dish is not only easy to make but also highly nutritious.
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Idiyappam
Idiyappam, a prominent South Indian dish, is a steamed delight prepared with rice flour dough. Its noodle-like structure, typically accompanied by coconut chutney or stew, is a favorite among food enthusiasts.
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Poha Appam
Poha Appam, a quick and simple dish, can be whipped up in just 10 minutes. This recipe uses flattened rice, also known as poha, combined with rice flour and a selection of spices.
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Churumuri
Churumuri, also referred to as 'Masala Mandakki', is a popular street food from Mysore. This South Indian variant of bhelpuri can be conveniently prepared at home.
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Bread Medhu Vada
Bread Medhu Vada, a culinary delight, mirrors the flavour of the traditional vada. It offers a crunchy exterior and a soft, fluffy centre. This dish can be relished with coconut chutney or sambar, enhancing its taste further.
Photo Credit:: Google