Top 10 Foods To Have In Assam

13/JANUARY /2024

Assam, one of the northeastern states, is particularly notable for its unique culinary delights. The Assamese food, known for its distinct flavours and influences, offers a gastronomic experience that is sure to tantalize your taste buds. If you ever find yourself in Assam, here are the top 10 dishes that you absolutely must try.

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Aloo Pitika 

Aloo Pitika, a beloved dish in Assam, serves as a humble accompaniment to rice and dal. This soul food is essentially a preparation of mashed potatoes mixed with mustard oil, onion, coriander, and salt. Its simplicity and comforting flavours have earned it a place in the hearts of the people of Assam.

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Xaak Aru Bhaji

A traditional Assamese dish, typically composed of a variety of herbs and vegetables, exhibits a distinctive flavour profile. The key ingredients, such as ginger, garlic, cinnamon, and onions, are used to season the dish. 

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Ou Tenga 

Ou Tenga, a delightful sweet and sour chutney, is prepared using ou (elephant apple) and jaggery. The process involves boiling the ou initially and then mashing it lightly. Following this, it is sautéed with mustard seeds in minimal oil, and finally, the jaggery is incorporated into the mix.

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Baanhgajor Lagot Kukura 

A distinctive dish from the cuisine of Assam combines chicken meat, bamboo shoots, and lentils. This culinary delight, unique to the region, brings together the robust flavours of chicken and bamboo shoots with the wholesome goodness  of lentils.

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Pitha

Pitha, a seasonal dish popular in India, offers a wide variety to food enthusiasts. These rice pancakes, often enjoyed either at breakfast or with evening tea, come in sweet and savoury versions. Depending on the preference, Pitha can be steamed or fried, showcasing the versatility of cooking techniques used in its preparation. 

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Masor Tenga 

Masor Tenga, a popular dish from Assam, is prepared by slow cooking fish in a tangy broth. The broth is made with a blend of tomato, outenga (also known as elephant ear), and lemon. The cooking process allows the fish to absorb the flavours of the broth, resulting in a dish that is both delicious and aromatic.

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Pani Hamuk

For those adventurous foodies in Assam looking to try something different, Pani Hamuk is a must-try. These water snails, sourced from clean, flowing rivers, are transformed into unique and exotic dishes, offering a culinary experience unlike any other.

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Doi Chira 

Doi Chira is a traditional Assamese dish that combines flattened rice with yogurt and jaggery. This simple yet delicious meal is a staple in Assamese cuisine and is often enjoyed during breakfast or as a light snack 

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Asam Laksa 

Assam Laksa, also referred to as Nyonya Noodle with fish broth, is a popular street food in India. The dish is known for its unique sour and spicy taste, combining fresh vegetables and a flavorful fish broth. The tangy and fiery hot noodles provide a delightful culinary experience, making Assam Laksa a staple among street hawker offerings.

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Poita Bhat

Panta bhat, also known as poitabhat, is a traditional rice-based dish commonly prepared in India. The dish involves soaking cooked rice, typically leftovers, in water overnight, leading to a form of fermentation.

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