Puliyogare
Also known as Tamarind rice, Puliyogare varies across Karnataka, Tamil Nadu, and Andhra Pradesh, featuring tamarind, spices, and gingelly oil.
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Sambar Rice
A flavorful mix of rice, lentils, and vegetables, Sambar Rice is popular in Bengaluru and Mysuru, often garnished with boondi for added texture.
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Coconut Rice
Mild yet flavorful, Coconut Rice includes sautéed rice, grated coconut, cashews, and spices. It's perfect for festivals and pairs well with Avial or spicy gravies.
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Lemon Rice
Lemon Rice, a quick lunchbox favorite, offers a tangy flavor from lemon juice, turmeric, curry leaves, and mustard seeds.
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Sesame Rice
Quick and tasty, Sesame Rice gets its flavor from toasted white sesame seeds and gingelly oil, making it great for leftover rice meals.
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Tomato Rice
Tomato Rice is a tangy, spiced dish made with tomatoes, often enjoyed with yogurt or pickle.
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Curd Rice
Refreshing in summer, Curd Rice is served with creamy yogurt and seasoned with green or dry roasted chilies.
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Karuvapellai Satham
Rich in vitamins and minerals, this nutritious dish made from curry leaves or coriander leaves is a healthy choice.
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Vaangi Bath
Vaangi Bath, a popular Mysuru dish, features brinjal and a unique spice blend, typically served with Mosaru Bajji or Sandige.
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Bagara Annam
Known for its aroma, Bagara Annam from Telangana derives flavor from coriander and mint, pairing excellently with mutton or chicken gravies.
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