Fish Curries
From crispy pakodas to flavorful curries, a diverse range of fish dishes are enjoyed worldwide. Each region in India boasts its own signature fish curries, prepared with indigenous spices. Here's a collection of 11 fish curries that are a must-try at least once in your life.
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Masor Tenga
The Assamese fish curry presents a distinct recipe, cooked in a blend of marinated tomatoes and potato curry. Infused with renowned Assam spices, this delicacy pairs perfectly with fluffy white steamed rice for a flavorful dining experience.
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Meen Alleppey Curry
A Kerala delicacy, Meen Alleppey is a zesty and piquant fish curry crafted with raw mangoes and tamarind. Tender fish pieces are gently cooked in a luscious coconut-tomato sauce. Enjoy this dish with appam and rice for a delightful meal.
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Bengali Doi Maach
Utilizing yogurt and traditional Bengali spices, Doi Maach involves marinating the fish in a creamy yogurt sauce. This rich and flavorful curry complements perfectly with steamed rice.
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Goan Fish Curry
Originating from Goa, Goan fish curry features a delectable coconut-tomato sauce infused with spices. Quick to prepare in under 20 minutes, this dish pairs perfectly with steamed white rice.
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Fish Curry with Lotus Stems
Combining lotus stems with traditional Kashmiri spices, this delicacy is a popular choice for gatherings and dinners. Enjoy the lotus stems fish curry alongside fluffy white steamed rice.
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Malabar Fish Curry
Originating from the Malabar coast region of Kerala, this dish is crafted with grated coconuts, chillies, and tamarind, imparting a tangy flavor. Malabar fish curry is traditionally served with fluffy white steamed rice for a satisfying meal.
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Ngasang Nganam
The traditional steamed fish from Manipur is prepared with a mixture of onions, chillies, and spices, creating a flavorful dish. It is served on meticulously cleaned banana and turmeric leaves, accompanied by white rice for a delicious experience.
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Muji Te Nadir
Kashmiri gaade, a specialty of Kashmir, features lotus stems and radish cooked with aromatic spices. The fried fish is then simmered in a tangy gravy, resulting in a crispy texture and delightful flavor.
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Kerala Style Fish Mappas
Hailing from the heart of Kerala, Mappas is a culinary delight of shallow-fried fish cooked in coconut milk, shallots, and spices. Immersed in a spicy coconut gravy, this dish is typically served alongside steamed rice and appams.
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Amritsari Fish Tikka
This well-known fish appetizer is famous for its smoky flavor and blend of spices. The inclusion of besan and curd adds a nutty richness, making Amritsari fish a dish worth experiencing.
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Mangalorean Fish Curry
Known as Meen Gassi, the Mangalorean fish curry is celebrated for its distinctive flavors and the tangy essence of Malabar tamarind. This well-balanced dish complements rice and roti, creating a satisfying meal.
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