Tea fields employ over a fifth of Assam's population. This is a big population whose sole source of income is tea production.
After China, Assam is the world's second-largest producer of tea.
Assam is home to the ingenious Camellia sinensis var. Assamica tea bush.
Assam's environment is ideal for tea production, and tea bushes cover about 304 thousand hectares of land.
Assam produces more than 500 million kg of tea every year, and barely 10 per cent is consumed inside.
Many morning tea mixes have Assam tea as the major ingredient.
In the upper Brahmaputra Valley, Robert Bruce discovered tea plants growing wild in 1823.
An Industry That Is 172-Year-Old
Along with English Breakfast tea, it is frequently sold as breakfast tea. The tea's body is brisk, malty, and robust, with vivid colour, making it ideal for a morning cup.
The Breakfast Tea
Assam tea is divided into two types: Orthodox and CTC. Orthodox tea is a higher-quality tea that is rolled entirely by hand to retain the aroma and flavour.