Sabudana Khichdi
A popular dish made from sabudana (tapioca pearls), potatoes, and peanuts, often served with a dollop of ghee.
Photo Credit :: Google
Vrat Idlis
Steamed idlis made from rice flour, often served with a side of coconut chutney or sambar.
Photo Credit :: Google
Upma
A thick porridge made from semolina or rice flour, often flavored with spices and herbs.
Photo Credit :: Google
Pulihora
A tangy rice dish made with tamarind, often served with a side of vegetables or lentils.
Photo Credit :: Google
Ragi Balls
Steamed balls made from ragi (finger millet) flour, often served with a side of coconut chutney or sambar.
Photo Credit :: Google
Kootu
A thick stew made from vegetables, lentils, and coconut milk, often served with a side of rice or roti.
Photo Credit :: Google
Vella Appam
Thin, crispy pancakes made from rice flour and jaggery, often served with a side of coconut chutney or sambar.
Photo Credit :: Google
Neer Dosa
Thin, crispy dosas made from rice flour and water, often served with a side of coconut chutney or sambar.
Photo Credit :: Google
Mor Vadai
Crispy fried lentil fritters made from urad dal, often served with a side of coconut chutney or sambar.
Photo Credit :: Google
Saggubiyyam
A sweet dish made from sago (tapioca pearls) and coconut milk, often flavored with cardamom and nuts.
Photo Credit :: Google