8 Types Of South Indian Chutneys One Needs  To Try


Must-have South Indian chutneys​

Chutney, a delightful condiment crafted from select aromatic spices and ingredients, holds a prominent place in South Indian cuisine. Essential to the experience of dishes such as dosa, idli, and medu vada, the unique taste of chutney completes the culinary journey.

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Coconut Chutney​

Coconut chutney, a staple in South Indian cuisine, is renowned for its pairing with dishes like dosa, sambar, and idli. The recipe involves the use of roasted chana dal, green chilies, and grated coconut. A tempering of curry leaves and mustard seeds is added to enhance the flavour of the chutney.

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Tomato Chutney 

Tomato chutney, a popular South Indian condiment, is made using ripe tomatoes, a mix of spices and herbs. The chutney is enhanced with a tempering of curry leaves and mustard seeds. The tangy and spicy tomato chutney is a perfect accompaniment for traditional South Indian dishes like idli and dosa.

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Kara Chutney​

Kara Chutney, a popular condiment in Indian cuisine, is prepared using several ingredients. Key components include urad dal, chana dal, and dry red chilli, which lend it a unique flavour. Additionally, onions, ginger, tomatoes, and tamarind are added to enhance the taste. 

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Garlic Chutney​

Garlic chutney, a bold and spicy dish, is made with a mix of garlic cloves, grated coconut, red chilies, and urad dal. The chutney is further enhanced with the addition of curry leaves during the tempering process. The strong and fiery flavour of the chutney is a testament to its ingredients.

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Peanut Chutney​

Peanut chutney, a dish known for its rich nutty taste, is made from roasted peanuts, chana dal, green chillies, and cumin seeds. The chutney is then seasoned with mustard and curry leaves.

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Onion Chutney​

Onion chutney, a popular Indian condiment, offers a rich medley of tastes. It is prepared using red onions, garlic, red chillies, urad dal, chana dal, tamarind, and curry leaves. These ingredients are blended together to create a delicious accompaniment that enhances the flavour of various dishes.

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Gongura Pachadi 

Gongura Pachadi, an authentic Andhra-style chutney, is traditionally crafted with an array of ingredients. The key ingredient is Gongura leaves, also known as sorrel leaves, which are combined with garlic, fenugreek seeds, various spices, and herbs to create this unique delicacy.

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Curry Leaves Chutney​

Curry leaves chutney, a popular South Indian delicacy, is crafted from a harmonious mix of curry leaves, tamarind, and lentils. This chutney complements various dishes such as rice, dosa, and idli, enhancing their taste with its unique flavour.

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