Mysore Pak
Mysore Pak, a delectable South Indian dessert, is renowned for its rich, buttery taste and soft texture that dissolves instantly in the mouth. This sweet delicacy is prepared using gram flour, sugar, and ghee.
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Obbattu
Obbattu, a traditional sweet flatbread, is a well-known delicacy in India. This dish is prepared by stuffing a mixture of chana dal, jaggery, grated coconut, and cardamom into a flatbread.
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Karjikai
Karjikai, a popular Indian delicacy, is a deep-fried pastry. This sweet treat is prepared with a filling that combines grated coconut, jaggery, and roasted chana dal. The filling is enhanced with a hint of nutmeg and cardamom, giving it a unique and appealing flavour.
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Dharwad Peda
Dharwad Peda, a renowned dessert in Bangalore, tantalises the palate with its soft, creamy texture and caramelized taste. This milk-based sweet is crafted from khoya, sugar, and cardamom.
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Kesari Bath
Kesari Bath, a delectable dessert hailing from India, is known for its simplicity and rich taste. The main ingredients include semolina, ghee, sugar, milk, and water. The dish gets its unique flavour from the inclusion of saffron and cardamom.
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Chiroti
Chiroti, a popular Indian dessert, is a crispy, flaky pastry. The preparation involves refined flour, water, and ghee as primary ingredients.
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Sajjappa
Sajjappa, a traditional sweet dish, is captivating the taste buds of dessert lovers. This deep-fried poori, prepared from maida and rava, is filled with a delightful stuffing of grated coconut, jaggery, and poppy seeds.
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Halbai
Halbai, a traditional Indian sweet dish, is known for its dense and fudgy texture. It's primarily made from simple ingredients such as rice, jaggery, coconut, and ghee.
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