Meen Moilee
Meen Moilee, a traditional Kerala fish dish, is renowned for its unique blend of flavours. The dish is prepared using a coconut base that is seasoned with curry leaves, green chilies, and turmeric.
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Fish Puttu
Fish Puttu, also recognized as Meen Puttu or Sura Puttu, is a popular dish crafted from a specific variety of fish. This type of fish, known as milk shark or 'paal sura', is commonly found in the region of Tamilnadu.
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Goan Fish Curry
Goan Fish Curry, a culinary delight from Goa, is prepared in a coconut-based gravy that is seasoned with spices such as red chilli, coriander, and cumin. This dish is considered a hidden gem in Goan cuisine.
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Chettinad Fish Fry
Chettinad Fish Fry, a renowned dish known for its spicy and delightful taste, is prepared using kingfish. The fish is marinated in a unique Chettinad spice paste before being pan-fried to perfection.
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Mangalorean Fish Curry
The coastal region of Karnataka, known for its rich culinary heritage, offers a traditional dish called Mangalorean Fish Curry. This delicious dish features fish cooked in a unique blend of coconut and tamarind sauce.
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Meen Kuzhambu
Meen Kuzhambu, a South Indian fish curry, is garnering popularity for its unique taste. This curry is prepared in a tamarind-based gravy, making it spicy and rich in flavour.
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Surmai Gassi
Surmai Gassi, a renowned dish from Mangalore, is primarily made from seer fish. This delectable fish is cooked in a rich gravy that comprises onion, tamarind pulp, garlic, dry red chilies, and coconut. Known for its unique taste, Surmai Gassi is a culinary delight for seafood lovers.
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