Uttapam
Uttapam, a pancake-style dish popular in India, is prepared using a fermented batter of lentils and rice. This thick, savoury pancake is garnished with finely chopped vegetables and typically served with a side of chutney.
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Idli
The popular dish, typically made from fermented rice and lentil batter, is known for its soft and fluffy texture. It is commonly served with an assortment of chutneys and sambar.
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Pongal
Pongal, a traditional Indian dish, is primarily made from lentils and rice. These ingredients are combined and cooked in boiling milk, which is seasoned with ghee, pepper and cumin.
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Chicken Chettinad
Chicken Chettinad, a popular dish from South India, is prepared by marinating chicken in a mix of yoghurt, red chilli, turmeric paste, kalpasi, poppy seeds and coconut paste.
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Paruppu Payasam
Paruppu Payasam, a classic South Indian dessert, is prepared using moong dal, ghee, jaggery, and coconut milk. This traditional pudding is a staple in many households, relished for its unique blend of flavours and textures.
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Rasam
Rasam, a traditional Indian soup, is prepared using a blend of tamarind juice, tomato juice, and an assortment of spices such as cumin, pepper, and garlic.
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Dosa
Dosa, a signature Indian dish, is known for its thin and crispy texture. It is prepared using a fermented batter of rice and lentils.
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