HT Bureau
GUWAHATI, June 22: Foodies in the city can satisfy their palate with Nizami delicacies straight from Hyderabad with the Vivanta Guwahati organising a food festival at its Seven Restaurant from June 21 to July 7.
The exclusive gastronomic treat originates from the splendid kitchens of the Royal Falaknuma Palace of the Nizam of Hyderabad. At the Taj Falaknuma Palace, guests experience the magical delights of the bygone days of the royal lives of the Nizams of Hyderabad.
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The public can enjoy these mouth-watering Hyderabadi cuisines at lunch from 12:30 pm to 3 pm and at dinner from 7: 30 pm to 11:30 pm.
A special tasteful menu spreading delicious Nizami cuisine of Hyderabad, curated by a master chef from the magnificent Taj Falaknama Palace Hyderabad is being laid out in Vivanta Guwahati, for the discerning taste buds. A blend of spices, ingredients and secret recipes, the non-vegetarian aficionados are sure to enjoy rare delicacies such as Pathar Ka Gosht, Haleem, Ameer Khwani Biryani and Dum Kamurg.
Nonetheless, the vegetarian menu also has a mouth-watering selection such as Kathal Haleem, Bharwani Paneer Tikka to be rounded of by splendid desserts such as Double Ka Meetha for the food connoisseurs of the city.
Speaking on the occasion, Jayanta DAS, area director and GM said,”It a constant endeavour to bring the rare cuisines of India to the growing discerning citizens of Guwahati, come and enjoy this treat which is in store.”
