Fast Food Stall Owners Asked To Maintain Hygiene

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HT Bureau

DIPHU, April 12: After the constitution of the new Greater Diphu Bazar Committee (GDBC) the president, Bidyasing Tisso inspected different fast food stalls and those selling puska (champa puri) on roadside in Diphu market and asked them to use hand gloves and disposal caps for maintaining hygiene.

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Accompanied by GDBC members Tisso visited different fast food stalls put-up on the road sides of busy Diphu market and bus stand and asked the owners to use hand gloves and wear disposal caps for maintaining hygiene while repairing fast food items and serving to customers.

From in front of Jambili Athon auto- rickshaw mushrooming of fast food stalls have come up making it narrower to the already congested road. Cars, auto – rickshaw and other vehicles entering the market from in front of post office traffic point have to endure much difficulty and there is little space for them to pass.

One of the problems is that these fast food stalls prepare fast food items like noodles, momos and rotis in the open inviting dust and thereby serving the customers with unhealthy foods.

Tisso while taking charge as the president of GDBC said he will check that fish merchants and fast food owners maintain proper hygiene.

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“I have visited every fast food stall and those selling puska and have asked them to use hand gloves and disposal caps while preparing fast food items and serving to the customers so that proper hygiene is maintained. We will see that every fast food owner uses hand gloves and wears disposable caps,” Tisso said.

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