HT Bureau
GUWAHATI, Jan 17: Café Akasa, the onboard meal service of Akasa Air, announced the launch of the third edition of its special Makar Sankranti meal, with an all-new menu to celebrate the first festival of the year in the skies. This festive delight comprises of Urad Dal Kachori served alongside delectable Undhiyu accompanied by Til and Khoya Laddoo and a beverage of choice. The meal has been carefully curated to reflect the tradition of preparing warm, filling foods that provide nourishment during winter and celebrate the agricultural abundance honoured by the festival.
The meal is available throughout January 2025, across the Akasa Air network and can be conveniently pre-booked on Akasa Air’s website (www.akasaair.com) or mobile app.
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Akasa Air’s festive meal celebrates the sentiment of Sankranti that symbolises new beginnings, prosperity and celebration of gratitude for nature’s bounty. The meal combines traditional flavours and regional delicacies, providing passengers a unique opportunity to experience vibrant delights of the season in the skies.
since launching operations in August 2022, Akasa Air has been committed to offering specially curated meal options that reflect regional specialities associated with various celebrations. From Makar Sankranti to Valentine’s Day, Holi, Eid, Mother’s Day, International Yoga Day, Monsoon season, Navroz, Onam, Ganesh Chaturthi, Dussehra, Diwali, and Christmas, Café Akasa continues to enhance the flying experience with festive meals. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate the birthdays of their loved ones in the skies.
