HT Bureau
GUWAHATI, March 19: Radisson Blu Hotel Guwahati has introduced special Navratri Thali for the upcoming festival season. The traditional Indian meal is specially prepared during the auspicious nine-day festival of Navratri.
“Our Navratri Thali comprises a variety of dishes that are made using special ingredients that are allowed during the fasting period. The thali includes Sabudana Khichdi, Kuttu Ki Puri, Aloo Jeera, Lauki Ki Sabzi, Singhare Ki Kadhi, and Samak Rice. We also offer a special dessert made from Sabudana and coconut milk,” Radisson Blu informed through a press statement.
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“Our chefs have put in a lot of effort to prepare these dishes with the utmost care and attention to detail, ensuring that each dish is both delicious and nutritious. We use only the freshest ingredients and prepare each dish with the same love and care that you would expect from a home-cooked meal,” it added.
